Have you tried ‘The Cruffin’?

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An Oreo Crunch Cruffin. Image by Chanitlyly Patisserie Facebook Page.

People are losing their minds over “the Cruffin” from a Bronxville (Westchester County) French Bakery.  ‘The Cruffin’ is a one of a kind pastry, part croissant – part muffin baked fresh by Chantilly Patisserie.  The popular boutique bakery has been making some serious noise in the Lower Hudson Valley.

Sold Out. Image courtesy of Chantilly Patisserie Facebook Page.

With demand so high, your bound to run out from time to time!  If they happen to be sold out, I recommend trying their cupcakes, a croissant or delightful macaroons.

Imagine for a second, if a beautiful flaky croissant had a baby with a scrumptious muffin, that adorable baby would be ‘The Cruffin’.  They are available in 8 fabulous flavors.  We have showcased a few for ya…

Black and White Cruffin filled with vanilla and chocolate cream..  Image courtesy of Chantilly Patisserie Facebook Page.

Black and White 

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Banana Split Cruffin.  Image courtesy of Chantilly Patisserie Facebook Page.

Banana Split 

Hazelnut Crunch Cruffin filled with our own Andree pastry cream.  Image courtesy of Chantilly Patisserie Facebook Page.

Hazelnut Crunch 

For more information visit their website Chantilly Patisserie.

135 Parkway Rd
Bronxville, New York

(914) 771-9400

Do you know a local bakery or restaurant that we should feature? Email us at media@NYNJ.com.


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