People are losing their minds over “the Cruffin” from a Bronxville (Westchester County) French Bakery. ‘The Cruffin’ is a one of a kind pastry, part croissant – part muffin baked fresh by Chantilly Patisserie. The popular boutique bakery has been making some serious noise in the Lower Hudson Valley.
With demand so high, your bound to run out from time to time! If they happen to be sold out, I recommend trying their cupcakes, a croissant or delightful macaroons.
Imagine for a second, if a beautiful flaky croissant had a baby with a scrumptious muffin, that adorable baby would be ‘The Cruffin’. They are available in 8 fabulous flavors. We have showcased a few for ya…
Black and White
Stew Leonard’s Set to Open its First New Jersey Grocery Store
‘Sigri Indian BBQ’ Spices Up Newark Neighborhood
Banana Split
Hazelnut Crunch
For more information visit their website Chantilly Patisserie.
135 Parkway Rd
Bronxville, New York
(914) 771-9400
Do you know a local bakery or restaurant that we should feature? Email us at media@NYNJ.com.
