People are losing their minds over “the Cruffin” from a Bronxville (Westchester County) French Bakery. ‘The Cruffin’ is a one of a kind pastry, part croissant – part muffin baked fresh by Chantilly Patisserie. The popular boutique bakery has been making some serious noise in the Lower Hudson Valley.
With demand so high, your bound to run out from time to time! If they happen to be sold out, I recommend trying their cupcakes, a croissant or delightful macaroons.
Imagine for a second, if a beautiful flaky croissant had a baby with a scrumptious muffin, that adorable baby would be ‘The Cruffin’. They are available in 8 fabulous flavors. We have showcased a few for ya…
Black and White
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Banana Split
Hazelnut Crunch
For more information visit their website Chantilly Patisserie.
135 Parkway Rd
Bronxville, New York
(914) 771-9400
Do you know a local bakery or restaurant that we should feature? Email us at media@NYNJ.com.
Another New Yorker living in New Jersey.
I enjoy destroying false narratives and everything bagels.
NYNJ full-timer, proud husband and father.
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